SCHEDULE

30th 31st
12:15
Presentation BRC 2017Tupac Kirby
12:25
12:30
12:30
BRC Rookie Challenge 2017Contest
12:30
15:00
12:45
Presentation BRC 2017Tupac Kirby
12:55
13:00
13:00
Marc ÁlvarezKeynote
Case study: The role of mixology in Albert Adriá's new Enigma project
13:00
13:45
elBarri Group Manager
13:15
13:30
13:45
14:00
BRC Awards Ceremony
14:00
15:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
Joan CarbóKeynote
Alcohol liqueurs and spirits: The Laboratory of Celler de Can Roca
16:00
16:45
In charge of the area of distilled drinks and liqueurs | Celler de Can Roca
Jim MeehanKeynote
The ins & outs of the modern bar industry (Streaming)
16:00
16:45
Bartender, Journalist & Author of the PDT Cocktail Book & Meehan Bartender Manual
16:15
16:30
16:45
17:00
Simone CaporaleKeynote
The challenge of being number one in the 50 best bars list for 4 years in a row
17:00
17:45
Nito MoralMaster Class
Different ways of making coffee and their use in mixology
17:00
17:45
Head Barista | Café de Finca
17:15
17:30
17:45
18:00
Cristobal SrokowskiKeynote
The rum route. An introduction to the world of rum
18:00
19:00
Ron Abuelo Global Brand Ambassador
Carlos Moreno
Create teams, generate fans: Larrumba Group Case Study
18:00
18:45
Carlos MorenoExecutive Bartender
18:15
18:30
18:45
19:00
Oriol ElíasMaster Class
The Tiki Cocktail: Survival Guide
19:00
19:45
Bartender

Gerard Acereda, Giacomo Giannotti & Alejandro CabreraBar Talk
What does it mean for a cocktail bar to be listed among the World's 50 Best Bars?
19:30
20:30
Gerard Acereda | Business Dev. Director | DRY MARTINI
Giacomo Giannotti | Bar Manager | PARADISO
Alejandro Cabrera | Bar Manager | SALMÓN GURÚ

D.O.C. Ron de VenezuelaMaster Class
Rum Tasting: Rones de la D.O.C. Ron de Venezuela
20:00
21:00
19:15
Nikos ArvanitisKeynote
Gargano / Seale Rum Classification
19:15
20:00
Rum International Specialist
19:30
19:45
20:00
20:15
Jennifer Le NechetKeynote
Women behind the bar: Defining women's role in the new cocktail age
20:15
21:00
World Class Winner 2016
20:30
20:45
21:00
Yeray MonforteGuest Bartending
Fermentation in Dr. Stravinsky and ancient techniques applied to cocktails
21:00
21:45
Bartender - Dr. Stravinsky
21:15
Ghost Cross & O’Sullivan B2BSounds & Rum
21:15
22:00

Tupac KirbyMaster Class
Cigar tasting with Rum
21:15
22:00
21:30
21:45
Simone CaporaleGuest Bartending
21:45
22:00

30th

  • Presentation BRC 2017
    12:25 - 12:30
  • BRC Rookie Challenge 2017
    12:30 - 15:00
  • Joan Carbó Alcohol liqueurs and spirits: The Laboratory of Celler de Can Roca
    16:00 - 16:45
  • Simone Caporale The challenge of being number one in the 50 best bars list for 4 years in a row
    17:00 - 17:45
  • Cristobal Srokowski The rum route. An introduction to the world of rum
    18:00 - 19:00
  • Nikos Arvanitis Gargano / Seale Rum Classification
    19:15 - 20:00
  • Jennifer Le Nechet Women behind the bar: Defining women's role in the new cocktail age
    20:15 - 21:00
  • Yeray Monforte Fermentation in Dr. Stravinsky and ancient techniques applied to cocktails
    21:00 - 21:45
  • Simone Caporale
    21:45 - 22:00

31st

  • Presentation BRC 2017
    12:55 - 13:00
  • Marc Álvarez Case study: The role of mixology in Albert Adriá's new Enigma project
    13:00 - 13:45
  • BRC Awards Ceremony
    14:00 - 15:00
  • Jim Meehan The ins & outs of the modern bar industry (Streaming)
    16:00 - 16:45
  • Nito Moral Different ways of making coffee and their use in mixology
    17:00 - 17:45
  • Carlos Moreno Create teams, generate fans: Larrumba Group Case Study
    18:00 - 18:45
  • Oriol Elías The Tiki Cocktail: Survival Guide
    19:00 - 19:45
  • Gerard Acereda, Giacomo Giannotti & Alejandro Cabrera What does it mean for a cocktail bar to be listed among the World's 50 Best Bars?
    19:30 - 20:30
  • D.O.C. Ron de Venezuela Rum Tasting: Rones de la D.O.C. Ron de Venezuela
    20:00 - 21:00
  • Ghost Cross & O’Sullivan B2B
    21:15 - 22:00
  • Tupac Kirby Cigar tasting with Rum
    21:15 - 22:00
30th 31st
19:30
Gerard Acereda, Giacomo Giannotti & Alejandro CabreraBar Talk
What does it mean for a cocktail bar to be listed among the World's 50 Best Bars?
19:30
20:30
Gerard Acereda | Business Dev. Director | DRY MARTINI
Giacomo Giannotti | Bar Manager | PARADISO
Alejandro Cabrera | Bar Manager | SALMÓN GURÚ
19:45
20:00
20:15

31st

  • Gerard Acereda, Giacomo Giannotti & Alejandro Cabrera What does it mean for a cocktail bar to be listed among the World's 50 Best Bars?
    19:30 - 20:30
30th 31st
17:00
Simone CaporaleKeynote
The challenge of being number one in the 50 best bars list for 4 years in a row
17:00
17:45
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
Yeray MonforteGuest Bartending
Fermentation in Dr. Stravinsky and ancient techniques applied to cocktails
21:00
21:45
Bartender - Dr. Stravinsky
21:15
21:30
21:45
Simone CaporaleGuest Bartending
21:45
22:00

30th

  • Simone Caporale The challenge of being number one in the 50 best bars list for 4 years in a row
    17:00 - 17:45
  • Yeray Monforte Fermentation in Dr. Stravinsky and ancient techniques applied to cocktails
    21:00 - 21:45
  • Simone Caporale
    21:45 - 22:00
30th 31st
13:00
Marc ÁlvarezKeynote
Case study: The role of mixology in Albert Adriá's new Enigma project
13:00
13:45
elBarri Group Manager
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
Joan CarbóKeynote
Alcohol liqueurs and spirits: The Laboratory of Celler de Can Roca
16:00
16:45
In charge of the area of distilled drinks and liqueurs | Celler de Can Roca
Jim MeehanKeynote
The ins & outs of the modern bar industry (Streaming)
16:00
16:45
Bartender, Journalist & Author of the PDT Cocktail Book & Meehan Bartender Manual
16:15
16:30
16:45
17:00
Simone CaporaleKeynote
The challenge of being number one in the 50 best bars list for 4 years in a row
17:00
17:45
17:15
17:30
17:45
18:00
Cristobal SrokowskiKeynote
The rum route. An introduction to the world of rum
18:00
19:00
Ron Abuelo Global Brand Ambassador
Carlos Moreno
Create teams, generate fans: Larrumba Group Case Study
18:00
18:45
Carlos MorenoExecutive Bartender
18:15
18:30
18:45
19:00
19:15
Nikos ArvanitisKeynote
Gargano / Seale Rum Classification
19:15
20:00
Rum International Specialist
19:30
19:45
20:00
20:15
Jennifer Le NechetKeynote
Women behind the bar: Defining women's role in the new cocktail age
20:15
21:00
World Class Winner 2016
20:30
20:45
21:00
21:15
21:30
21:45
Simone CaporaleGuest Bartending
21:45
22:00

30th

  • Joan Carbó Alcohol liqueurs and spirits: The Laboratory of Celler de Can Roca
    16:00 - 16:45
  • Simone Caporale The challenge of being number one in the 50 best bars list for 4 years in a row
    17:00 - 17:45
  • Cristobal Srokowski The rum route. An introduction to the world of rum
    18:00 - 19:00
  • Nikos Arvanitis Gargano / Seale Rum Classification
    19:15 - 20:00
  • Jennifer Le Nechet Women behind the bar: Defining women's role in the new cocktail age
    20:15 - 21:00
  • Simone Caporale
    21:45 - 22:00

31st

  • Marc Álvarez Case study: The role of mixology in Albert Adriá's new Enigma project
    13:00 - 13:45
  • Jim Meehan The ins & outs of the modern bar industry (Streaming)
    16:00 - 16:45
  • Carlos Moreno Create teams, generate fans: Larrumba Group Case Study
    18:00 - 18:45
30th 31st
17:00
Nito MoralMaster Class
Different ways of making coffee and their use in mixology
17:00
17:45
Head Barista | Café de Finca
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
Oriol ElíasMaster Class
The Tiki Cocktail: Survival Guide
19:00
19:45
Bartender
19:15
19:30
19:45
20:00
D.O.C. Ron de VenezuelaMaster Class
Rum Tasting: Rones de la D.O.C. Ron de Venezuela
20:00
21:00
20:15
20:30
20:45
21:00
21:15
Tupac KirbyMaster Class
Cigar tasting with Rum
21:15
22:00
21:30
21:45

31st

  • Nito Moral Different ways of making coffee and their use in mixology
    17:00 - 17:45
  • Oriol Elías The Tiki Cocktail: Survival Guide
    19:00 - 19:45
  • D.O.C. Ron de Venezuela Rum Tasting: Rones de la D.O.C. Ron de Venezuela
    20:00 - 21:00
  • Tupac Kirby Cigar tasting with Rum
    21:15 - 22:00
30th 31st
12:15
Presentation BRC 2017Tupac Kirby
12:25
12:30
12:30
BRC Rookie Challenge 2017Contest
12:30
15:00
12:45
Presentation BRC 2017Tupac Kirby
12:55
13:00
13:00
13:15
13:30
13:45
14:00
BRC Awards Ceremony
14:00
15:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
Ghost Cross & O’Sullivan B2BSounds & Rum
21:15
22:00
21:30
21:45

30th

  • Presentation BRC 2017
    12:25 - 12:30
  • BRC Rookie Challenge 2017
    12:30 - 15:00

31st

  • Presentation BRC 2017
    12:55 - 13:00
  • BRC Awards Ceremony
    14:00 - 15:00
  • Ghost Cross & O’Sullivan B2B
    21:15 - 22:00
No events available!

SPACES

Keynotes - Main Stage
Master Classes - Education Room
Bar Talks - Main Stage
Guest Bartendings - Guest Bartending Booth

(Café de Finca Master Class will take place on Main Stage instead)