BRC.TV

BRC'17

BRC'17 Recap

Keynotes

Case study: The role of mixology in Albert Adriá's new Enigma project

Marc Álvarez
elBarri Group Manager

Create teams, generate fans: Larrumba Group Case Study

Carlos Moreno
Executive Bartender | Larrumba Goup

Reto VIB'17

BRC'16 Recap

The Punch is Back: Back to Basics & The Sharing Culture

Davide Segat
Bar Manager | The London Edition

The World's Best Rum Bars

Ian Burrell
Global Rhum Ambassador

Bar Talks

Craft or not Craft? What the Hell is Craft Rum?

Santiago Bronchales
Presenter
Robert Burr
Director | Miami Rum Renaissance Festival
Benoît Bail
La Confrérie du Rhum  

José Manuel Quevedo
Destilería Aldea
Víctor M. Fraile
Santamanía

The Secret of Gin's Success: Can it be repeated by the Rum Industry?

Borja Monjero & Miriam Izquierdo
Hendrick's Gin & Tanqueray Brand Ambassadors
Salvador García-Arbós
Epicurean Journalist & Writer

Keynotes

Pre-Batch Cocktails: The Work behind Good Customer Service

Alastair Burgess
Owner | Happiness Forgets

Agricole Tour: What is Agricole Rhum?

Benoît Bail & Jerry Gitany
La Confrérie du Rhum

The Many Disguises and Tricks in Rum

Javier Pulido
Manager | Master of Spirits

The Mixologist as The New Alchemist: Lab Instruments in Bars

Dave Arnold
Founder & President of Museum of Food and Drink (MOFAD)

Branding for Bartenders: The Key to Success for Bartenders

Salvatore Calabrese
The Maestro

The Revival of Tiki

Scott Schuder
Owner | Dirty Dick

Rum Tourism: How can Rum Be a Travel Destination

Robert Burr
Director | Miami Rum Renaissance Festival

State of the Rum Industry

Andy Morton
News & Insight Editor | Just Drinks

How to Open a Killer Rum Bar:
Do's and Don'ts

Thanos Prunarus
Owner | Baba Au Rum Bar